Ingredients
4 cups of Bisquick
1 cup sour cream
1 cup of 7-UP
1/2 cup melted butter
Preparation
Mix Bisquick, sour cream and 7-UP. Dough will be very soft. Knead and fold dough until coated with baking mix. Pat dough out and cut biscuits using a round cookie cutter. Melt butter in bottom of cookie sheet, pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake at 425 of 12-15 minutes, or until brown
