Ingredients
Ingredients
12 ounces spaghetti (3/4 of a box)
2 tablespoons olive oil
1 large onion, chopped
2 carrots, chopped
2 celery stalks
2 cloves garlic, finely chopped
1 pound ground beef
3/4 teaspoon kosher salt 1/2 teaspoon black pepper
1 28-ounce can crushed tomatoes
1/2 cup red wine
1/2 cup fresh flat-leaf parsley, chopped
1/4 cup grated Parmesan (1 ounce)
Preparation
Cook the pasta according to the package directions. Meanwhile, heat the oil in a saucepan over medium heat. Add the onion, carrots, and garlic and cook, stirring occasionally, until soft, 8 to 10 minutes. Increase heat to medium-high. Add the beef, salt, and pepper and cook, breaking up the meat with a spoon, until no longer pink, 4 to 5 minutes. Add the tomatoes and simmer, stirring occasionally, until sauce slightly thickens, about 5 minutes. Stir in the parsley. Serve the pasta with the sauce and sprinkle with the Parmesan.
