Ingredients
1/4 cup Chopped fresh dill
1/2 pound Green beans, trimmed
1 cup White wine vinegar
1 cup Water
2 teaspoons Sugar
2 teaspoons Salt
2 teaspoons Pickling spice
1 Garlic clove, peeled
Preparation
Combine dill and green beans in a medium bowl.
Combine vinegar and the remaining ingredients in a small saucepan. Bring to a boil, and cook 1 minute or until sugar and salt dissolve. Pour over bean mixture. Let stand 2 hours. Drain or serve with a slotted spoon.
