Quick Tandoori Chicken Recipe

Ingredients

3/4 cup Greek yogurt (mixed well with 1/4 water)

1 Tblsp fresh ginger, peeled and minced

2 garlic cloves, peeled and minced

2 Tblsp Indian Tandoori spice mix

1 Tblsp dried fenugreek leaves

1/2 tsp salt

2 Tblsp fresh lemon juice

1 Tblsp vegetable oil

6 skinless, bone-in chicken thighs

1 Tblsp butter, melted

Lemon wedges and sliced red onion for garnish

In a large bowl, combine the first 8 ingredients. Add the chicken and mix well. Cover and refrigerate for at least 8 hrs (or overnight).

Preheat oven to 400 degrees. Place the chicken in a single layer on a lightly greased roasting pan. Roast for 20-30 min.

Set the oven to broil and brown for 5 min,k basting and tuning the chicken over halfway through.

Serve over rice with lemon wedges and sliced onions.