Ingredients

1 cup Onion

.5 Jalapeño

1 cup Corn

1 can Black Beans

1 can Fire roasted diced tomatoes

.75 cup Quinoa

1 teaspoon Chili powder

.5 teaspoons Cumin

1 cup Vegetable broth

1 wedges Avocado

1/2 wedges Lime juice

.25 pinches Cilantro

1 tablespoons Olive oil

Preparation

Add onions and jalapeños to olive oil and stir

Add corn, black beans, tomatoes, quinoa, chili powder, cumin, vegetable broth and simmer on medium/low for -0 minutes

Spoon into bowl and top with avocado wedges, cilanteo and a juice of lime

ENJOY