Ingredients
1/2 cup Quinoa or Brown Rice
1/4 cup Lemon Juice
1/2 cup Olive Oil
3 cloves Garlic
4 stalks Carrots
1/2 teaspoon Oregano
1 1/2 tablespoons Rock Salt
1/4 teaspoon Pepper
1 can Chickpeas Drained and Rinsed
2 cups Red Cabbage (Optional)
2 tablespoons Green Onions or Scallions (Optional)
1/2 cup Cilantro
Preparation
Combine all ingredients and mix well.
Refrigerate for 1 hour.
