Ingredients
2 cups quinoa
4 cups water
1/2 cup olive oil
3 teaspoons salt
4 cups minced parsley
1 cup minced mint
6 medium tomatoes, seeded and diced
2 large lemons juiced
1 teaspoon black pepper
6 green onions finely chopped
Preparation
Combine quinoa and water in a pot. Bring to a boil. Reduce heat, cover and simmer until water is absorbed (about 15 minutes).
Chill the quinoa for about an hour.
Add all remaining ingredients.
Chill for at least 1 hour.
