Ingredients
2 cups quinoa
salt and pepper
3 T olive oil
1.5 T fresh lemon juice
8T pomegranate seeds
3T salted pistachios
3 scallions
1 orange, sliced into rounds
Preparation
Rinse quinoa in cold water to reduce bitterness Bring 4C salted water to boil. Add quinoa, reduce heat to low, cover and simmer for 15-20 min. Dress with olive oil and lemon juice, season with salt & pepper, set aside to cool. Gently mix pom seeds, pistachios, and scallions into quinoa. Taste and adjust with S&P. Serve on bed of oranges (or not).
