Ingredients
1 Red Bell Pepper
1 Zucchini
1 bunch Bok Choy
1 can Water Chestnuts
1 can Bamboo Shoots
1 bunch Broccoli
1 bunch Cauliflower
1 bunch red cabbage
1 bunch snow peas
1 handful Cashews
1 can Coconut Milk (full fat)
1 can Red Chili Paste (thai kitchen, small can)
1 cup rice vinegar
1 tablespoon chili oil
1 tablespoon sesame oil
1 tablespoon Fresh Ginger
2 cloves Garlic
1 teaspoon sea salt
1 tablespoon turmeric
1 teaspoon red pepper flakes
1 package Soba noodles
3 sticks carrots
Preparation
Prepare Soba noodles separately according to package.
Saute the sauce and all ingredients until well cooked. Pour over noodles.
