Ingredients
1 Tbsp. butter
1/2 cup sliced almonds, baking
8 Tbsp. sesame seeds *
7 Tbsp. rice vinegar
4 Tbsp. sugar
3/4 tsp. salt
1 tsp. pepper
1/2 cup canola oil
1 16 oz. bag coleslaw mix
2 packages broken up ramen noodles **
Preparation
In a skillet over medium low/medium heat, toast almonds and sesame seeds in butter until lightly browned. Be careful not to scorch. Set aside in small bowl. In a large bowl, combine vinegar, sugar, salt and pepper. Then whisk in the oil until all is mixed together well. Add ramen noodles to bowl and stir well. Add coleslaw to bowl and toss everything together well. Chill for 2 hours, then serve with almonds and sesame seeds mixed in.
