Ingredients
Ingredients
8 chicken tenders, either precooked or cut from chicken breast and sauteed till cooked through.
16 slices bacon (microwave bacon is fine)
8 slices colby jack cheese
2 cans crescent roll dough, pressed into rectangles.
Preparation
Preheat oven to 375.
Place about 2 tsp or so of ranch on each crescent roll rectangle.
Add a slice of colby jack cheese (torn to fit)
Add 2 slices bacon.
Add one chicken strip.
Roll up and place seam side down on greased cookie sheet.
Back for 15-20 minutes until golden.
Serve with extra ranch for dipping.
