Ranch Fried Chicken Recipe

Ingredients

1 cup Buttermilk

5 tablespoon Minced Chives

5 tablespoon Cilantro

2 teaspoons Minced Dill

1 tablespoon Minced Dill

2 teaspoons White Vinegar

1 clove Minced Garlic

1.5 teaspoon Garlic Powder

2 teaspoon Salt

1 pinch Cayenne Pepper

3/4 teaspoon Pepper

1 1/4 cup Flour

1/2 cup Corn Starch

1/2 cup Mayonnase

8 pieces Boneless Skinless Chicken Thighs

2 quart Peanut Oil

Prep Thighs, pat down with paper towel. Season both sides with salt and pepper.

Prepare Dip by adding Buttermilk, 2 Tbsp Chives, 2 Tbsp Cilantro, 2 Tsp Dill, Vinegar, 1 Minced Garlic, 1/2 Tsp sales and pinch of Cayenne.

Whisk together. Set aside 1/4 cup of sauce for the Ranch Dressing

Prepare Flour coating. Mix flour, corn starch, 3 Tbsp Chives, 3 Tbsp Minced Cilantro, 1 Tbsp Dill, Garlic Powder, 1 1/2 Tsp Salt, 3/4 Tsp pepper.

Dip 4 thighs into liquid coating, roll in flour mixture removing excess. Fry in 350 deg oil for 7 to 9 minutes, turning Thighs until golden brown.

Remove Thigh’s from Oil and place on rack with paper towel for 30 seconds. Place on bare rack.

Ranch Dressing. Wisk together the 1/4 cup of reserved dip with Mayonnase. Add a pinch of salt and pepper to taste.