Ingredients
½ cup beef broth
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 pound ground beef 2 tablespoons butter or margarine
Preparation
Combine ground beef and dressing mix. Shape mixture into 24 meatballs.
Melt butter in a skillet; brown meatballs on all sides.
Add broth; cover and simmer 10 to 15 minutes or until cooked through.
Serve warm with toothpicks.
