Ingredients
Fresh raspberries, quartered strawberries, blackberries, or blueberries
1 ounce (2 tablespoons) chilled red raspberry fruit syrup (or other fruit syrups such as strawberry, blackberry, blueberry, boysenberry, or pomegranate syrup)
3 ounces (6 tablespoons) chilled champagne, sparkling wine, sparkling apple cider, or sparkling pear-apple juice
Preparation
Place raspberries in a champagne flute. Pour fruit syrup into flute. Slowly add champagne. Serve immediately. Makes 1 serving.
