Ingredients

•1 cup frozen raspberries

•1½ cup cold-pressed orange juice

•1 cup frozen chopped bananas

•1½ cup almond milk

•1 heaping tablespoon coconut cream

•1 tablespoon Great Lakes Collagen

•pinch of himalayan pink salt

Preparation

1.If you don’t care about the swirly look, you can blend this all together until completely smooth. 2.If you want the swirly look: first blend together the raspberries and orange juice until smooth, set aside. 3.Then blend together bananas, almond milk, coconut cream, gelatin and salt until smooth. 4.Pour banana mixture into 3-4 glasses, then top it with the raspberry mixture and swirl around with a straw. 5.Serve immediately.