Ingredients
3 tablespoons Raspberry syrup
2 tablespoons Raspberry jam
2 teaspoons Vinegar
1 tablespoon Dijon mustard
1 teaspoon Poppyseeds
6 pieces Raspberries
1/4 teaspoon Onion powder
Preparation
Measure the dressing ingredients in a wide-mouth pint jar.
Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once!
