Ingredients
2 cups salad macaroni
1 large onion
3 cloves garlic
1 1/2 tbsp dried basil
1 tbsp olive oil
1 can pinto beans
Preparation
Cook macaroni While it is cooking dice onion & mince garlic. Saute onions in oil a few minutes and add garlic & basil, cook till onions are tender.Drain macaroni & return to pot, add cooked onions & garlic & beans including liquid. Cook for 5 minutes. Serve with a salad & porpetti.
