Ingredients
1 pound Shrimp
1/2 teaspoon Dry yellow mustard
1 tablespoon Fennel seed
1/2 teaspoon white pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon sea salt
1 garlic minced
3/4 stick butter
Preparation
Mix all ingredients and saute for 3-4 minutes
