Ingredients

4 cups walnuts

4 cups dates

2 cup cocoa powder

2 teaspoon vanilla

1 teaspoon cinnamon

Icing

1 1/2 cup Cacao (raw Chocolate) Powder

1 cup Agave

1 cup Almond Butter

1 teaspoon Vanilla

Preparation

Blend in food processor then spread into pan, which has been lightly oiled with coconut oil. Top with Creamy Chocolate Icing, if desired. Cut into squares, remove from pan and serve.

Icing

Mix agave, almond butter and vanilla together in a bowl. Slowly mix in the chocolate powder until it forms a creamy smooth icing.