Ingredients

• ¼ c light soy sauce (see notes)

• ¼ c dark (normal) soy sauce

• ½ c oyster sauce (sub with hoisin for vegan)

• ¼ c Chinese wine (or sherry)

• ¼ c cornstarch / cornflour

• 1 tbsp sugar

• 2 tbsp sesame oil

• 1 tbsp ground white pepper

Preparation

  1. Combine ingredients in a jar and shake to combine. Store in fridge and shake before use. Amount to Use:
  2. I use 2 tbsp of the Stir Fry sauce + 4 tbsp/ ¼ cup water per serving - around 3 - 4 cups of the combined stir fry (vegetables - packed, proteins + noodles - if using). Or put another way, around ¼ cup per 1 lb / 500g of combined ingredients (proteins + vegetables + noodles if using) plus ½ cup water. But you should adjust to your own taste.