Ingredients
1 pkg of uncooked red beans
1 16-oz pkg of Conecuh sausag, sliced
1/2 cup chopped onion
1 stalk of celery, chopped
1 teaspoon of minced garlic
Cajun seasoning
White rice
Preparation
Open bag of beans and sort out bad beans. Place in pot of water (4-6 cups, per instructions on the bag) with other ingredients, except the rice, and simmer on low to medium-low heat for about 2 hours. Stir occasionally. Serve over rice.
