Red Cabbage Salad With Asian Slaw Recipe

Ingredients

½ a red cabbage, thinly sliced

1 carrot, julienned

handful of cilantro, roughly chopped

2 scallions, thinly sliced

½ avocado, diced

handful of toasted slivered almonds (optional)

2-4 tablespoons of tangy carrot ginger dressing (recipe below)

½ cup apple cider vinegar

2 large carrots, chopped

1-inch knob of ginger

2 scallions, whites only

1 teaspoon Dijon mustard

1/3 cup Paleo mayonnaise

Salt and Pepper