Ingredients
2 quarts Apple Juice
1/2 cup Cinnamon Red Hot candies
8 cloves Whole Cloves
10 slices Orange Slices
Preparation
Combine Apple juice, cloves and candies
Heat until steaming then remove cloves
Garnish with orange slices
2 quarts Apple Juice
1/2 cup Cinnamon Red Hot candies
8 cloves Whole Cloves
10 slices Orange Slices
Combine Apple juice, cloves and candies
Heat until steaming then remove cloves
Garnish with orange slices
