Ingredients

1 cup dry Red Lentils

6 tablespoons Coconut Butter (Sold in jars in most health food stores.)

1/4 teaspoon Black Pepper

1/4 teaspoon Chili Powder

1/4 teaspoon Cumin

1/2 teaspoon Curry Powder

1/2 teaspoon Turmeric

1/2 teaspoon Garam Masala

1/2 tablespoon Fresh Grated Ginger

Preparation

  1. Wash the lentils until the water runs clear.

  2. Optional: soak the lentils in water in the fridge overnight, or for a few hours, for quicker cooking.

  3. Put everything in a pot on the stove, with enough water to cover the ingredients. Simmer until the lentils are tender. (20 to 30 minutes.)