Ingredients
Six tbsp oats
Two chopped tomatoes
1/2 cup grated carrot
1/2 cup grated beetroot (beet)
1 tsp garlic paste
1 tsp ginger paste
Salt to taste
Cream for garnishing
Preparation
Add all the ingredients in a blender and blend it till it forms a smooth puree.
Pour in a large saucepan and cook on medium heat till it obtains a thick consistency.
Add salt to taste and garnish the red soup with some cream before serving.
