Ingredients
1 can Garbanzo Beans
2 heads Red Bell Pepper
3 bunch Habanero Peppers
1/4 cup Lemon Juice
1/4 cup Tahini
2 cloves Garlic
2 tablespoons Olive Oil
1/2 teaspoon Cumin
1/2 teaspoon Cayenne pepper
1/2 teaspoon Sea Salt
Preparation
Boil 1 can of garbanzo beans for 5 minutes. Drain, and cool.
Combine garbanzo beans and rest of ingredients in blender until smooth.