Ingredients

1 can Garbanzo Beans

2 heads Red Bell Pepper

3 bunch Habanero Peppers

1/4 cup Lemon Juice

1/4 cup Tahini

2 cloves Garlic

2 tablespoons Olive Oil

1/2 teaspoon Cumin

1/2 teaspoon Cayenne pepper

1/2 teaspoon Sea Salt

Preparation

Boil 1 can of garbanzo beans for 5 minutes. Drain, and cool.

Combine garbanzo beans and rest of ingredients in blender until smooth.