Ingredients

1 cup flour

1 cup bread crumbs

1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon paprika

4 pieces chicken breast halves

3 tablespoons butter

2 cups celery

1/2 cup butter

1/2 cup milk

1 cup grated cheddar cheese (sharp)

1 can cream of chicken soup

Preparation

Preheat oven to 325 degrees

Mix flour, bread crumbs, salt, pepper and paprika in a bowl. Coat chicken with flower mixture.

Melt 3 tablespoons butter and cook celery in butter for about 5 minutes. Place celery in oven safe baking dish and put chicken on top.

In another bowl, combine soup, milk and greased cheese. Our over chicken.

Bake 1 hour in 325 degree oven or until chicken is tender (165 deg internal temperature)