Ingredients

1 cup flour

1 cup bread crumbs

1 teaspoon Paprika

1/2 teaspoon Salt

1/2 teaspoon Pepper

4 pieces Chicken breast halves

3 tablespoons Butter

2 cups Celery

1/2 cup Butter

1/2 cup Milk

1/2 cup Cheddar Cheese (sharp)

1 can Cream of Chicken Soup

Preparation

Preheat oven to 325 degrees

Mix flour, bread crumbs, salt, pepper and paprika in a bowl. Coat chicken with flour mixture.

Melt 3 tbsp butter in skillet and brown chicken in butter. Remove chicken and set aside.

In same skillet, melt 1/2 cup butter and cook celery in butter for about 5 min. Place celery and oven-safe baking dish and put chicken on top.

Bake 1 hr. in 325 deg. oven or until chicken is tender (165 deg.)