Ingredients
.5 gallon olive oil
4 cups red wine vin
1 cup sugar
4T Dijon mustard
3T Garlic
2T Thyme
2tsp black pepper
2 tsp salt
Preparation
Fine chop thyme, chives and garlic. Combine with all other ingredients in a plastic container except olive oil. Slowly emulsify oil into other ingredients. Cover with a tight fit lid.