Ingredients
One Medium Onion
Dill Flakes
2 Cans Mushrooms
1 Can Mushroom Soup
1 Pint Half and Half
Flour/Corn Starch and Water to Thicken
Preparation
Sauté one med. onion, dill flakes and 2 cans mushrooms in butter/margarine. Add: 1 can mushroom soup, 1 pint 1/2 and 1/2 cream. Heat over medium heat. Add either flour or corn starch ( mixed in a little water) to thicken
