Ingredients
1 pound Corned Beef
4 slices Swiss Cheese
1 can Saurkraut (small can)
8 slices Marble Rye Bread
4 tablespoon Thousand Island Dressing
1 tablespoon Mustard, optional
3 tablespoon Butter
Preparation
Stack your sandwiches with the first 5-6 ingredients. Heat butter in pan and grill sandwich, flipping over half way. make sure inside is hot and cheese is melted. Covering pan helps.
