Ingredients
Filling
5 c rhubarb sliced
1 c brown sugar
3 T cornstarch
1/2 T lemon juice
1/4 t salt
Crumble Topping
1c flour
3/4 c brown sugar
1/2 c oats (old fashioned)
1/4 t salt
8 T butter ( cold cubed)
Preparation
Preheat oven to 350. Grease an 8 in sq baking dish. In a large bowl combine filling ingredients and place in baking dish. In a food processer, pulse all topping ingredients until clumpy. Sprinkle topping over filling and bake for 45 minutes. Let cool.
