Ingredients
two eggs
1 tablespoon minit tapioca (or flour or cornstarch).
about 3/4 cup sugar
4-5 cups thinly sliced rhubarb
cinnamon
Preparation
Beat eggs in a bowl. Add minit tapioca Add sugar Add rhubarb Sprinkle with cinnamon if desired
Pour into an 8 inch pie shell and bake at 400 for 45 minutes
