Ingredients

0.24 g (1/4 cup), Panko Crispy Bread Crumbs, Plain

1.00 tablespoon, Oil - Olive

1.00 tsp (1.4g), Diamond Crystal Kosher Salt

1.00 fl oz, Wine - Table, white

1.00 large, Onions - Raw

1.00 medium, Carrots - Raw

1.00 stalk 7-8 inches long, Celery Stalk

4.00 fillet, White Anchovy Fillet

1.00 clove, Garlic - Raw

1.00 teaspoon, Crushed Red Chili Pepper Flakes

2.00 cup, chopped, Kale - Raw

15.00 g, Tomatoes - Crushed, canned

4.00 cup (240ml), Reduced Sodium Chicken Broth

1.00 tbsp, Red Wine Vinegar

1.00 cup, Cheese - Parmesan, grated

16.00 oz. cooked, Sweet Italian Sausage -ground

2.00 cup (122 g), Cannellini Beans

Preparation

http://www.bonappetit.com/recipe/ribollita-with-italian-sausage