Ingredients
2 cups steamed rice
ginger to inch piece
garlic cloves 4
2 serranos
tender lime and orange leaves
grated peppar
Sauce:
1/4 cup lite soy sauce
1 tablespoon sesame oil
Preparation
steam rice in rice cooker lightly toast finely chopped ginger, garlic and serranos. add rice to mixture add pepper and finely chopped orange and lime leaves one evenly mixed add sauce and evenly mix then serve
