Ingredients

1 cup Green Fresh Gungo Peas

2 cups White Rice

1 packet Coconut Powder

1 Onion

3 sprigs Thyme

2 stalks Escallion

1 tablespoon Butter

1 teaspoon Salt

2 Scotch Bonnet Pepper

2 cloves Garlic

Preparation

Cook peas until tender

Add all other ingredients except rice and bring to a boil

Wash and add rice