Ingredients
1/2 cupcorn syrup
1/2 cuppeanut butter
4 cups Rice Krispies
2 cupsice cream (half of a l litre container) or 2 cupsfrozen yogurt, very slightly softened (half of a l litre container)
Preparation
1 In a medium bowl, stir together corn syrup and peanut butter.
2 Add cereal and stir until well coated.
3 Press mixture firmly and evenly into a buttered 9"x13" pan.
4 Place in freezer until firm, about 15 minutes.
5 Cut cereal mixture in half crosswise.
6 Spread one half with softened ice cream or frozen yogurt.
7 Top with second half of Rice Krispie mixture to make one very large sandwich.
8 Freeze until firm, about 2 hours.
9 Cut large sandwich into 2" portions (using ruler again).
10 Wrap individually in foil paper or freezer wrap and store in freezer until needed.
