Ingredients
1 pound boneless chicken tenders
1 tablespoon vegetable oil
2 package (11 oz) Green Giant Steamers frozen brown rice with carrots, peas, onion & kale in parmesan asiago sauce
Preparation
In 10-inch skillet, heat oil over medium high heat until hot. Cook and stir chicken about 8 minutes or until juices run clear. Meanwhile, cook vegetables as directed on package. Add vegetables to cooked chicken; cook and stir about 2 minutes or until mixture is hot.
