Ingredients
64 ounce Tomato Juice
6 tablespoons Worcestershire Sauce
3 pieces Lemons Juice of
4 teaspoons Pickapappa Sauce
4 teaspoons Celery Salt
6 tablespoons Gold’s Grated Prepared Horseradish
1/2 teaspoon Pepper
Preparation
Combine all ingredients. Mix well. Chill. Serve over ice plain or 3:1 with Vodka or Tequila
