Roast Beef With Chive Roasted Potatoes Recipe Recipe

Ingredients

2 pounds red potatoes, cut into 1-inch cubes

2 tablespoons olive oil

2 teaspoons minced chives

3/4 teaspoon salt, divided

2 medium onions, halved and thinly sliced

1 pound sliced fresh mushrooms

1/4 cup butter, cubed

1 garlic clove, minced

1 teaspoon dried rosemary, crushed

1/4 teaspoon pepper

1/3 cup dry red wine or beef broth

2 cups cubed cooked roast beef

1 cup beef gravy

Read more: http://www.tasteofhome.com/recipes/roast-beef-with-chive-roasted-potatoes#ixzz3MpfLC9pq

Preparation

Place potatoes in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil and sprinkle with chives and 1/4 teaspoon salt; toss to coat. Bake, uncovered, at 425° for 25-30 minutes or until tender, stirring occasionally. Meanwhile, in a large skillet, saute onions and mushrooms in butter until tender. Add the garlic, rosemary, pepper and remaining salt; cook 1 minute longer. Stir in wine. Add beef and gravy; heat through. Serve with potatoes. Yield: 6 servings.

From Taste of Home

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