Ingredients
2 pounds Beets
1 tablespoon Olive oil (if roasting without foil)
Preparation
Heat oven to 350 degrees
Remove greens from beets and reserve for another use, leaving a 1-inch beet top
Wash beets thoroughly
Wrap beets in foil or brush with olive oil and place in small roasting pan
Roast until beets can easily be pierced with thin knife or trussing needle, about 1 hour for small to medium beets
Cool slightly and remove skins
