Ingredients
Nonstick cooking spray
1 pound broccoil, cut into 3-inch-long stalks with florets
1 1/2 teaspoons olive oil
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
Preparation
Preheat oven to 425 degrees F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside. In a large bowl toss broccoli with oil, kosher salt, and pepper. Arrange broccoli spears in a single layer in the prepared baking pan. Roast 15 to18 minutes or until stalks are crisp-tender and florets begin to brown and crisp, using tongs to turn stalks once.
