Ingredients

2# Brussels sprouts, trimmed and halved vertically

4 oz. pancetta, diced

3 tbsp. extra-virgin olive oil

1 large shallot, sliced

3-4 cloves garlic, minced

1/2 tsp. each fresh thyme, kosher salt, pepper

1/4 cup dry white wine

shredded Parmesan cheese

Preparation

  1. Adjust oven rack to center position. Preheat to 425 degrees. Combine Brussels sprouts and next 7 ingredients on an aluminum-foil-lined, rimmed baking sheet; toss well. Spread in a single layer.

  2. Bake for 20-30 minutes, stirring after 10 min., until deeply browned. Stir in white wine immediately, deglaze.

  3. Transfer to serving platter. Sprinkle with cheese. Serve immediately.