Ingredients
2 pounds carrots (about ½-¾-inch thick), peeled and tops trimmed
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon pepper
1 cup peeled and roasted chestnuts, roughly chopped
½ cup golden raisins
1 tablespoon honey
Preparation
Directions: Heat oven to 400 degrees Fahrenheit. On a rimmed baking sheet, toss carrots with olive oil, ¼ teaspoon of the salt, and the pepper. Roast at 400 degrees Fahrenheit for 15 minutes. Stir in chestnuts, raisins, and honey. Roast another 10 to 15 minutes, until fork-tender. Gently toss carrots with remaining ¼ teaspoon salt.
