Ingredients
1 head Cauliflower
1 cup Green Olives
2 teaspoons Paprika
2 teaspoon White Pepper
1 teaspoon Salt
2 tablespoons Fresh Lemon Juice
1/2 cup Grated Parmesan
1 handful Parsley
1/4 cup Olive Oil
Preparation
Preheat oven to 400 degrees.
Slice head of cauliflower into 1/2 inch steaks. Place on baking sheet lines with parchment paper. Scatter remaining florets around cauliflower slices.
Coarsely chop green olives and parsley.
Combine all ingredients (except cauliflower and parmesan) into a small bowl.
Drizzle mix over cauliflower steaks. Spread evenly.
Roast cauliflower for 35 minutes.
Sprinkle parmesan over steaks. Roast for an additional 5 minutes, or until parmesan is browned.
