Roasted Cranberry Quinoa Oatmeal Recipe

Ingredients

2 cups fresh cranberries

1 teaspoon coconut oil

1 teaspoon 100% pure maple syrup

1/2 teaspoon ground cinnamon

1 cup old fashioned oats (certified gluten-free if necessary)

1/2 cup cooked quinoa (certified gluten-free if necessary)

1 cup 1% milk

1 cup water

Preheat oven to 425 degrees F; line baking sheet with parchment paper.

Pour cranberries onto baking sheet and toss with coconut oil, maple syrup, and cinnamon to coat. Bake for 15 minutes.

Meanwhile, in a medium sized pot, combine oats, quinoa, milk, and water, and bring to a boil.

Stirring consistently, reduce heat and continue to cook until most water is absorbed.

Serve warm and topped with roasted cranberries.