Roasted Garlic Mashed Potatoes Recipe

Ingredients

3 pounds Yukon Gold potatoes, peeled, cut into 3 inch pieces

3 Bulb roasted garlic

1/2 cup Whole milk

1/3 cup Sour cream

5 tablespoons Grass fed butter, cut into small pieces

1 1/2 teaspoons Ground sea salt

1/2 teaspoon Ground pepper

Roast garlic the day before preparing the potatoes, store at room temperature

Bring large pot of salted water to boil, add potato pieces then reduce to medium and simmer with lid slightly ajar until tender, 20-25 minutes

Drain potatoes, return to pot and toss over high heat until moisture evaporates, about 2 minutes

Heat milk with butter in small saucepan over medium heat until butter is melted, set aside

Using potato ricer, press potatoes and garlic into large bowl