Ingredients
1-2 lbs. Fresh green beans, washed & dried
2-3 cloves garlic
olive oil
dash of salt
red pepper flakes
parmesan cheese, grated
Preparation
Preheat oven to 425 Snap the end off of the green beans Place green beans in a bowl. Drizzle with olive oil. Just a few drops to lightly coat the green beans. Mix in the minced garlic and salt. Place green beans on a baking sheet lined with non-stick paper. Roast for 12-14 minutes, tossing half way through. Green beans should be tender yet slightly crisp. Sprinkle with parmesan cheese and red pepper flakes. Serve immediately
