Ingredients

· 3 ripe peaches, halved and pitted

· 1 tablespoon brown sugar

· 2 teaspoons lemon juice

· 3 cups nonfat vanilla frozen yogurt

· 6 gingersnaps, crumbled (optional)

Preparation

  1. Preheat oven to 425°F. Coat a baking sheet with cooking spray. 2. Toss peach halves with brown sugar and lemon juice, and place them cut-side-up on the prepared baking sheet. Roast until the peaches are tender, 20 to 30 minutes. If the juice on the pan begins to burn, add a little water and loosely cover the fruit with foil. 3. Top each peach half with a 1/2-cup scoop of frozen yogurt and a sprinkle of crumbled gingersnaps (if using). Serve immediately.