Ingredients
8 mixed bell peppers (3 1/2 pounds)
3 ounces day-old country bread, crusts cut off and bread cubed
4 garlic cloves, thinly sliced
1/4 cup extra-virgin olive oil
Kosher salt
Pepper
Basil leaves, for garnish
Preparation
http://www.foodandwine.com/recipes/roasted-peppers-with-garlicky-breadcrumbs
